It is, without question, one of The Best Soups in the whole world! The Pho soup broth is everything. It’s light yet full of flavour, deceptively beefy, savoury, complex, has the tiniest hint of richness and is filled with beautiful spices like cinnamon. That is, until you take your first slurp. It looks like a relatively harmless bowl of beef noodle soup. If you’re wondering “ What is Pho?” then you’re probably also wondering “ Why is she so bonkers over it?” This homemade Pho recipe is actually quite straightforward – but you do need a very large pot! One of the greatest noodle soups in the whole world commands respect!Īnd I am very pleased to report every member of the RecipeTin family whole heartedly approves of this final recipe! We’ve compared notes, debated furiously about how the latest iteration compared to the (many) bowls of Pho soup we slurped during our travels, and our favourite Pho restaurants back home here in Sydney.

It’s been quietly made and remade by various RecipeTin family members since our first trip to Vietnam. This Pho recipe has been in the works for a while now.

Experience the magic of one of the greatest noodle soups in the world with this easy to follow traditional Vietnamese Pho recipe! Made from scratch with the signature broth that’s light yet at the same time so full of flavour, it’s infused with spices like cinnamon, star anise and cardamom. The soup is utterly addictive and every spoonful leaves you wanting more!

Golden star vietnamese restaurant